Lucía leads the company’s technical teams and provides both to the strategic vision and to the operational management of the projects to ensure that the results contribute to SFC’s mission.

Lucía has a degree in Business Administration and Management and a Master’s Degree in Project Management from the Universidad de la Salle BCN. She began her career in project management as a management technician at a Technology Center almost 10 years ago. In the following years, she acquired extensive experience in the planning, management and coordination of R + D + i projects. Lucía has developed and contributed management experience and leadership over the last 7 years in the coordination of two large European projects, as well as participating in many others in which she, together with multidisciplinary teams, worked as a team to guarantee compliance with the objectives.

Outside of SFC, Lucía is passionate about international food, she has an interest in anthropology and loves to read books on psychology and human behaviour.